| Ham & Lentil Soup |
Category: Ham/Pork soups/stews |
Get More Recipes |
| Serves: 10 |
Preparation Time: |
Cooking Time: 40 minutes |
| Description:This
was a Fair prize winner. Heads up! You will need pork sausage,
cooked and drained
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| Ingredients | Amount | Variations |
| water | 6 cups | |
| Ham Redibase | 2 Tablespoons | Low Sodium Ham Base |
| lentils, dried, rinsed, sorted | 1 1/4 cups | |
| tomatoes, canned | 1 (28 oz.) | |
| carrots, sliced | 3 | |
| celery, sliced | 2 ribs | |
| green onions, chopped | 1/4 cup | |
| garlic powder | 1/2 teaspoons | |
| oregano, dried | 1/2 teaspoon | |
| ham, cooked, pieces | 1 cup | |
| pork sausage, bulk, cooked, drained | 12 oz. | |
| pepper, ground | 1/8 teaspoon | |
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Directions: To Ham Stock, add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender. Add ham, sausage and parsley. Heat through. Serve
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