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Chicken & Ham Soup

Category: Ham/Pork soups/stews

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Serves: 4

Preparation Time:
10 minutes

 Cooking Time: 20 minutes
Description:This soup has English roots.
Ingredients Amount Variations
chicken breasts, skinless, boneless, sliced thin 1  
zuchini or yellow squash 2 medium  
mushrooms 2 oz. 1/4 tsp. RC Mushroom Base
ham, cooked, chopped 2 oz.  
onions, chopped 1 medium RC Roasted Onion Base
water 2 cups  
soy sauce, light 2 teaspoons  
Ham Redibase 2 Teaspoons Low Sodium Ham Base
cornstarch 1 teaspoon
   

Directions:
Place water and Ham Redibase in a stock pot. Bring to a boil and blend base well to make Ham Stock.

Add chicken, squash, mushrooms, ham, and onions. Bring to a boil. Reduce heat and simmer uncovered for 5 minutes.

Blend soy sauce with the cornstarch and add to the pan stirring constatly until the soup thickens. Serve immediately.