| Potato Ham Soup |
Category: Ham/Pork soups/stews |
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| Serves: 4 |
Preparation Time: |
Cooking Time: 30 minutes |
| Description: More like a chowder. | ||
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| Ingredients | Amount | Variations |
| potatoes, diced, cooked | 1 cup | |
| onion, diced | 1/4 cup | RC Roasted Onion Base |
| celery, diced | 1/2 cup | |
| pepper, ground | 1/4 teaspoon | |
| water | 2 cups | |
| milk | 2 cups | |
| Ham Redibase | 4 teaspoons | Low Sodium Ham Base |
| flour | 2 Tablespoons | |
| butter | 3 Tablespoons | |
| ham, cooked, diced | 1 cup | |
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Directions: Combine Ham Redibase and water in saucepan and bring to a boil to make stock. Make sure Ham Base is blended well. Remove from heat. Melt butter in soup pot. Add onions and sauté for 2 minutes. Add celery and continue to cook for 1 minutes. Add flour to form roux. Slowly add Redibase Stock to roux mixture. Blend well. Cook to thicken. Add ham and potatoes. Add pepper to taste. Heat, but do not boil. Serve
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