| Lima Bean & Ham Stew |
Category: Ham/Pork soups/stews |
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| Serves: 4 |
Preparation Time: |
Cooking Time: 20 minutes |
| Description:
Use frozen limas for this one. It just makes you life easier.
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| Ingredients | Amount | Variations |
| water | 3 cups | |
| Ham Redibase | 1 Tablespoon | Low Sodium Ham Base |
| lima beans, frozen | 2 pkg. 9 oz. each | |
| olive oil | 2 Tablespoons | |
| ham, pieces, cooked | 1/2 lb. | |
| onion, chopped | 1 medium | RC Roasted Onion Base |
| garlic, minced | 2 cloves | RC Roasted Garlic Base |
| celery, diced | 1 cup | |
| carrots, sliced | 1 cup | |
| bay leaves | 1 | Redibase Ground Bay Leaves |
| hot pepper sauce | dash | |
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Directions: In separate pot, heat olive oil. Sauté onion and garlic until limp. Add carrots and celery. Sauté another 3 minutes. Add sauteed garlic, onion carrots, celery and bay leaves to stock. Add Lima beans and simmer 15 minutes until limas are tender. Add Ham pieces and hot sauce and serve.
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