| Bean, Ham & Pasta Soup |
Category: Ham/Pork soups/stews |
Get More Recipes |
| Serves: 6 |
Preparation Time: |
Cooking Time: 40 minutes |
| Description:
The use of canned beans will cut the cooking time down to 40 minutes.
|
||
| Ingredients | Amount | Variations |
| water | 6 cups | |
| Ham Redibase | 2 Tablespoons | Low Sodium Ham Base |
| pinto beans, canned | 15 1/2 oz. can | |
| olive oil | 2 Tablespoons | |
| ham, pieces, cooked | 1/2 lb. | |
| onion, chopped | 1 medium | RC Roasted Onion Base |
| garlic, minced | 2 cloves | RC Roasted Garlic Base |
| tomato paste | 1/4 cup | |
| bow-tie pasta or shells, cooked | 1/2 cup | measure dry, then cook in salted water. |
| black pepper, ground | 1/4 teaspoon | |
|
|
||
|
Directions: In separate pot, heat olive oil. Sauté onion and garlic until limp. Add sauteed garlic and onion to stock. Add tomato paste, beans, ham, pepper and pasta. Heat and serve.
|
||