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Creamy Pumpkin Soup Category: Chicken/Soup Get More Recipes
Serves: 5

Preparation Time:
10 minutes

 Cooking Time: 15minutes
Description: You could skip the milk and it would still be good.
Ingredients Amount Variations
butter 4 T.  
onion, chopped 1 & 1/4 cups  
garlic, finely chopped 2 cloves 1/8 tsp. RC Roasted Garlic Base
brown sugar 2 tsp.  
water 2 cups  
Redibase Chicken 2 tsp. Turkey or Vegetable Base
salt & pepper to taste  
pumpkin, canned 15 ounce can  
evaporated milk 12 oz.  
cinnamon, ground 1/8 tsp.  

Directions:
Melt butter in large saucepan over medium heat. Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft. Add broth, water, walt & pepper & Redibase; bring to a boil, stirring occasionally. Reduce heat to low; cook, stirring occasionally, for 15 minutes. Stir in pumpkin, evaporated milk and cinnamon. Cook, stirring occasionally for 5 minutes. Remove from heat.

Transfer mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve war.