| Cold White Gazpacho | Category: Chicken/Soup | Get More Recipes |
| Serves: 6 |
Preparation Time: |
Cooking Time: 5 minutes |
| Description: A cool soup for a hot summer day | ||
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| Ingredients | Amount | Variations |
| Cucumbers/ peel/seed/chop | 3 whole | |
| water | 2 cups | |
| Chicken Redi-Base | 2 teaspoons | Turkey or Vegetable Base |
| sour cream | 16 oz. | |
| garlic powder | 1/4 teaspoons | |
| lemon juice | 2 Tablespoons | |
| white pepper | 1/4 teaspoons | |
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Directions: In food processor blend cucumber with 1/2 of the Chicken stock until smooth. In medium bowl, combine cucumber mixture, remaining chicken stock, sour cream, lemon juice, garlic powder, pepper and mix well. Chill thoroughly. Garnish with fresh dill. Serve topped with chopped fresh tomato; chopped green onions; chopped green peppers, toasted slivered almonds or toasted croutons.
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