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Sauce Marengo	Category: Chicken/ Gravies/Sauces	Get More Recipes
Yield: 2 cups	Preparation Time: 5 minutes	Cooking Time:10 minutes
Description: Makes and excellent butter sauce by eliminating the flour. Just saute the scallions, parsley and peppers in the butter. When limp add the water and Redi-Base. Bring to a boil to blend. Use as a broth type sauce and still use the bacon pieces as a garnish.

Ingredients	Amount	Variations
butter	3 T.	margarine
flour, all purpose	3 t.
tomato juice	1 cup
water	1 cup
Chicken Redi-Base	2 teaspoons	Turkey, Veg, Seafood or Mushroom Base
garlic, chopped	1 clove
onion, chopped	2 T.
mushrooms, sliced	1/4 cup
tomatoes, diced	1/4 cup
olives, ripe, sliced	2 T.
parsley	2 tsp.

Directions: Melt butter in sauce pan and add flour to form roux. Slowly add water and tomato juice, stirring constantly to develop a smooth texture. Add Redi-Base, garlic, onion, mushrooms, diced tomatoes, olives, and parsley. Bring to a boil and stir until Redi-Base is blended and onions and mushrooms are soft. Add parsley and cook one more minute. Serve. Chef Note: This is great with chicken or pasta or both.