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Country Sauce

Category: Chicken/
Gravies/Sauces

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Yield: 2 cups

Preparation Time:
5 minutes

 Cooking Time:10 minutes
Description: Makes and excellent butter sauce by eliminating the flour. Just saute the scallions, parsley and peppers in the butter. When limp add the water and Redi-Base. Bring to a boil to blend. Use as a broth type sauce and still use the bacon pieces as a garnish.
Ingredients Amount Variations
butter 3 T. margarine
flour, all purpose 3 t.  
water 2 cup  
Chicken Redi-Base 2 teaspoons Turkey, Veg, Seafood or Mushroom Base
scallions, chopped 3  
parsley, chopped 1 T.  
red pepper, chopped 2 T.  
bacon, crisp, bits 1/2 cup  
     
     

Directions:
Melt butter in sauce and add flour to form roux. Stirring constantly, add water slowly to form a smooth sauce. Add your choice of Redi-Base and bring to a boil. Stir to blend Redi-Base. Add scallions, parsley, and red pepper. Cook 4-5 minutes over medium heat until vegetables are soft. Serve over cooked entree and garnish with bacon pieces.