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Pumpkin Ravioli

Category: Chicken/
entrees

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Serves:4

Preparation Time:
20 minutes

 Cooking Time: 5 minutes
Description: Also great as an appetizer
Ingredients Amount Variations
pumpkin puree 3 cups  
parmesan cheese, grated 1/3 cup  
sage, chopped 2 t.  
prosciutto, chopped fine 1/4 lb.  
heavy cream 1/4 cup  
salt & pepper to taste  
won ton wrappers 16  
cornstarch, mixed with 3 T. cold water 3 T.  
Chicken Redibase 1 t. Turkey, Vegetable
water 1 & 1/3 cups  
pine nuts, toasted 2 T.  
sage leaves, chopped garnish  
parmesan cheese, grated garnish  

Directions:
Combine pumpkin, Parmesan, prosciutto, sage, cream, salt, and pepper. For each ravioli, place a wonton wapper on a lightly floured surface. Spoon some filling onto the center of the wrapper. Lightly wet the edges of the wonton with the cornstarch mixture.

Lay a second wrapper over the filling and press the edges onto the bottom piece. Press edges with a fork to secure edges. Boil a large pot of water. Carefully lower the ravioli into the pot.

Cook 4-5 minutes (they will rise to the surface).

Drain.

Heat the chcken broth until simmering. Toss ravioli with chicken broth. Garnish with toasted pine nuts, sage, and Parmesan cheese. Serve.