| PHO (Viet Beef Soup) | Category: beef/Soup/stew | Get More Recipes |
| Serves: 3 |
Preparation Time: |
Cooking Time: 20 minutes |
| Description: Wonderful broth soup! | ||
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| Ingredients | Amount | Variations |
| water | 6 cups | |
| Beef Redibase | 2 T. | Pork, Lamb or Veal Base |
| onion, unpeeled | 1 medium | RC Roasted Onion Base |
| star anise | 1 piece | |
| ginger, fresh | 5 slices, thin | |
| Chinese fish sauce | 2 1/2 T. | |
| Chinese vermicelli | 1 bundle (2 oz.) | |
| sirloin, cooked, sliced thin | 1/2 lb. | leftovers are best |
| scallions, sliced, green & whites | 3 | |
| cilantro, fresh, leaves | 2 sprigs | |
| pepper, ground | dash | |
| chiles, fresh, sliced | 1 | |
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Directions: Broil onion until flesh is soft, turning often. Peel. Add onion, ginger, anise, and fish sauce to beef broth. Cook vermicelli in separate pot of water. Drain, chill in cold water and put into individuals serving bowls. Divide beef into 3 equal portions and place on top of vermicelli in the bowls. Garnish each bowl with scallions and 2 or 3 fresh cilantro springs. Strain broth. Pour one cup broth over contents of each bowl. Sprinkle with pepper and chiles. Serve immediately.
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