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Hungarian Beef Soup Category: beef/Soup/stew Get More Recipes
Serves: family style, 4-6

Preparation Time:
30 minutes

 Cooking Time: It's a project, 3 hrs.
Description:This is a traditional winter soup. It is served in three courses. First the broth is served with fine or broad egg noodles. Then the meat and vegetables are served along with a cold sourcream and horse-radish sauce. This is a slow cooking soup, that tastes wonderful. It is worth the time it takes. It makes a cold winter day cozy. Serves a family.
Ingredients Amount Variations
Beef chuck 2 lb. piece  
water 5 qt.  
Beef Redibase 3 T. Pork, Lamb or Veal Base
peppercorns, black, whole 1/2 tsp.  
carrots, whole, peeled 6  
celery, ribs, cut in half 3  
parsley root, peeled, cut in half 3  
parsnips, peeled, cut in half 2  
onions, washed, unpeeled 3 medium  
cloves, whole 6  
potatoes, peeled, and halved 6  
egg noodles, cooked 12 oz  
     
     

Directions:
Sear meat in a pot. Cover with water and add Redibase. Let it come to a boil and skim the foam off. Add pepper corns and allow to simmer for 1 hour.

Stick 2 cloves into each onion. Add the carrots, celery, parsley root, parsnips and onions. Cover and simmer slowly for about 2 hours.

Add potatoes last hour of cooking.

Serve strained soup broth with drained cooked egg noodles. Arrange vegetables and meat on serving platter. Serve meat and vegetables with sour cream and horse-radish sauce, Tomato Sauce or dill Sauce. Add some crusty bread and enjoy a wonderful meal. Serves 4-6