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Beef Soup~New Orleans Style Category: beef/Soup/stew Get More Recipes
Serves: 4-6

Preparation Time:
10 minutes

 Cooking Time: 20 minutes
Description: This is a pressure cooker meal!
Ingredients Amount Variations
beef, chuck 1 lb.  
water 3 cups  
Beef Redibase 3 tsp. RC Veal, Lamb or Pork Base
tomatoes, chopped 3 large  
green pepper 1/2  
garlic, minced 2 cloves RC Garlic Base
stewed tomatoes 2 cups  
corn, frozen 1 cups  
okra, sliced 1 cup  
rice 1/4 cup  
cayenne pepper 1/8 tsp.  
salt & pepper to taste  

Directions:
 Place soup meat, water, Redibase, onion, tomatoes, green pepper, garlic, and stewed tomatoes in pressure cooker. Close cover securely. Place pressure regulator on vent pipe.

Cook 20 minutes.

Let pressure release of it's own accord.

Add remaining ingredients. Close cover securely. Place pressure regulator on vent pipe.

Cook 0 minutes.

This means to cook food only until cook pressure, 15 lbs. is reached, THEN remove cooked from heat and cool. Let pressure drop of its own accord.

NOTE: Fresh tomatoes provide chunks, canned tomatoes provide juice.