
| Italian Beef Stew | Category: beef/Soup/stew | Get More Recipes |
| Serves: 4 |
Preparation Time: |
Cooking Time: It's an Event: Slow Cooker |
| Description: This is a slow cooker item. | ||
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| Ingredients | Amount | Variations |
| beef, chuck, cut into 1 1/2 inch cubes | 2 1/2 lbs. | |
| carrots, cut into 1 inch pieces | 4 | |
| onions | 1 | RC Onion Base |
| whole tomatoes | 1 can (28 oz) | |
| water | 2 cups | |
| Beef Redibase | 2 tsp. | RC Pork, Veal or Lamb Base |
| Basil, dried | 1 tsp. | |
| Oregano, dried | 1 tsp. | |
| mastaccioli, uncooked | 1 cup | other macaroni |
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Directions: Add remaining ingredients except pasta to cooking pot. Stir to combine. Cover and cook on low for 7-9 hours. Increase heat to high and add pasta and stir to blend. Cover and continue cooking for 30 minutes until pasta is done. |
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