| Beef Stew With Ale | Category: beef/Soup/stew | Get More Recipes |
| Serves: 4 |
Preparation Time: |
Cooking Time: 2 hrs. |
| Description: Done in the oven! | ||
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| Ingredients | Amount | Variations |
| chuck steak | 2 1/2 lb.s | |
| oil | 3 T. | |
| onions, chopped | 4 large | |
| garlic, crushed | 2 cloves | RC Garlic Base |
| prepared mustard | 1 T. | |
| flour | 2 T. | |
| ale | 1 1/2 cups | any beer or even alcohol free |
| Beef Redibase | 1 1/2 tsp. | RC Beef, Veal, Lamb or Pork Base |
| bay leaf | 1 | Ground Bay Leaves |
| parsley, sprigs | 2 | |
| peppercorns | 1/2 tsp. | |
| thyme | 1/2 tsp. | |
| sugar | 1 tsp. | |
| nutmeg, ground | 1/4 tsp. | |
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Directions: Transfer beef to a casserole. Brown onions in oil in separate skillet. Add garlic, mustard, and flour. Stir in ale and add the Redibase and "bouquet garni" (whole seasonings wrapped in cheesecloth and tied with a string). Add sugar and nutmeg. Pour sauce over browned beef. Cover casserole and place in the oven for 2 hours. |
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