| Cider Beef Stew | Category: beef/Soup/stew | Get More Recipes |
| Serves: 4 |
Preparation Time: |
Cooking Time: 2 hours |
| Description: In a pot, on the stove. Will make the house smell great! | ||
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| Ingredients | Amount | Variations |
| flour | 3 T. | |
| pepper | 1/2 tsp. | |
| stew meat, beef | 1 lb. | |
| oil | 2 T. | |
| apple cider | 1 cup | |
| water | 1/2 cup | |
| vinegar | 1 T. | |
| Beef Redibase | 1/2 tsp. | RC Beef, Veal, Lamb or Pork Base |
| thyme | 1/2 tsp. | |
| carrots, cut into 1 inch pieces | 2 large | |
| celery, cut into 1 inch pieces | 1 rib | |
| potato, peeled, cubed | 1 large | |
| onion, sliced | 1 medium | |
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Directions: In a large soup pot, heat oil and brown beef. Add cider, water, vinegar, thyme and Redibase. Bring to a boil. Reduce heat to a simmer for 1 hour and 45 minutes or until the meat is tender. Add celery, potato and onion; return to a boil. Reduce heat; cover. Cook 20 minutes longer or until vegetables are tender. |
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