| Sweet-Sour Beef Stew | Category: beef/Soup/stew | Get More Recipes |
| Serves: 4 |
Preparation Time: |
Cooking Time: 2 hours |
| Description: Oven style that doesn't take forever! | ||
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| Ingredients | Amount | Variations |
| beef stew meat, 1 inch cubes | 2 lb.s | |
| catsup | 1/2 cup | |
| brown sugar | 1/4 cup | |
| Beef Redibase | 1 tsp. | RC Beef, Veal, Lamb or Pork Base |
| celery, sliced | 1/4 cup | |
| cooking oil | 1/4 cup | |
| water | 1 cup | |
| vinegar | 1/4 cup | |
| Worcestershire sauce | 1T. | |
| onion, chopped | 1 large | |
| carrots, sliced | 2 | |
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Directions: Brown meat in skillet and remove. Pour simmered sauce into pan drippings of skillet. Place meat in baking dish. Pour sauce over meat. Bake at 325° for about 30 minutes. Garnish with chopped parsley or sprigs, pimento or make a rice ring of 3 cups cooked rice. |
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