Marsala-Mushroom Sauce by Redi-Base

Marsala-Mushroom Sauce	Category: Beef/ Gravies/Sauces	Get More Recipes
Yield: 4 servings	Preparation Time: 5 minutes	Cooking Time:10 minutes
Description: Goes with almost any beef or chicken

Ingredients	Amount	Variations
butter	4 T.	margarine
leek-white parts	1 cup, chopped
garlic, chopped	minced	Garlic Base
mushrooms, fresh, mixed	4 cups
Beef Redi-Base	1 teaspoon	Pork or Vegetable Base
water	1 cup
marsala wine	2/3 cup




Directions: Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add leek and garlic and saute until almost tender, about 5 minutes. Increase heat to medium-high. Add mushrooms and saute until golden brown, about 6 minutes. Add Marsala, water and Redi-Base and boil until liquid is reduced by half, about 4 minutes. Strain sauce, reserving mushrooms. (Can be prepared 1 day ahead. Cover strainedsauce and mushrooms separately and chill.) Bring sauce to simmer in skillet. Remove from heat. Gradually whisk in remaining 2 tablespoons butter. Add reserved mushrroms and stir over low heat until mushrooms are heated through, about 2 minutes. Season to taste with salt & pepper. Serve with steaks or grilled chicken.