| Redi-Base Vegetable Base, no added msg. | ||||
| Nutritional Facts | Description | Amount | % Daily Value | |
| Serving Size | 1-1/4 tsp (4.5g)base | Total Fat | .0g | 0% |
| Yields | 1 cup prepared | Sat. Fat | 0g | 0% |
| Servings | 40 per 6oz. | Cholesterol | 0mg | 0% |
| Calories | 15 | Sodium | 610mg | 38% |
| Fat. Cal | 0 | Total Carb. | 2g | 1% |
| Fiber | 0g | 0% | ||
| Vitamin A 2% *Vitamin C 2%*Calcium 0%*Iron 0% | Sugar | 1g | ||
| Protein | 1g | |||
| Ingredients: Salt, sugar, dehydrated vegetables ( onion, tomato, carrot, celery, bell pepper and green leek), partially hydrogenated vegetable oil (contains soy and or cottonseed oil), yeast extract, maltodextrin, garlic powder, spices, turmeric extract (color), disodium inosinate, disodium guanylate and natural flavors. | ||||