| RC Low Sodium Vegetable Base (contains no animal products) | ||||
| Nutritional Facts | Description | Amount | % Daily Value | |
| Serving Size | 1/2 Tbsp (6g) | Total Fat | 1g | 0% |
| Yields | 1 cup prepared | Sat. Fat | 0g | 0% |
| Servings | 48 per 10 oz. | Cholesterol | 0mg | 0% |
| Calories | 25 | Sodium | 5mg | 6% |
| Fat. Cal | 10 | Total Carb. | 3g | 1% |
| Fiber | 0g | 0% | ||
| Vitamin A 2% *Vitamin C 2%*Calcium 0%*Iron 0% | Sugar | 2g | ||
| Protein | 1g | |||
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Ingredients: Maltodextrin, sugar, dehydrated vegetables (onion, tomato, celery, carrot and bell pepper), autolyzed yeast extract, partially hydrogenated soybean and cottonseed oils, hydrolyzed corn protein, citric acid, spices, garlic powder and paprika. |
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