| RC Low Sodium Supreme Turkey Base | ||||
| Nutritional Facts | Description | Amount | % Daily Value | |
| Serving Size | 1/2 tsp.(3g) | Total Fat | 1g | 0% |
| Yields | 1 cup prepared | Sat. Fat | 0g | 0% |
| Servings | 80 per 9 oz. | Cholesterol | 0mg | 0% |
| Calories | 10 | Sodium | 140mg | 12% |
| Fat. Cal | 5 | Total Carb. | 1g | 1% |
| Potassium | 10mg | |||
| Fiber | 0g | 0% | ||
| Vitamin A 2% *Vitamin C 0%*Calcium 0%*Iron 0% | Sugar | 0g | ||
| x | Protein | 1g | ||
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Ingredients: Turkey meat, food starch-modified, turkey fat, salt, sugar, onion powder, hydrolyzed corn protein, potato flour, yeast extract, maltodextrin, turkey flavor, torula yeast, disodium inosinate, disodium guanylate, natural flavors, garlic powder, partially hydrogenated soybean oil, lipolyzed butter oil (a milk derivative), and spice extractives. |
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