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Redi-Base Dessert Recipes

 

Sugarless Vanilla Ice Cream

Yield:1 quart

Ingredients

1 tsp. RC Unflavored Plain Gelatin
2- 1/4 cups cold skim milk
1 cup nonfat dry milk
4 oz. egg substitute
5 tsp. Nutra Sweet or Equal
1/8 tsp. lemon or almond extract
2 tsp. vanilla extract
10 oz. ice water

 

Directions:

Sprinkle gelatin over skim milk in a sauce pan and allow gelatin to soften for a few minutes.

Stir mixture over low heat until gelatin completely dissolves.

Remove from heat and place sauce pan in another bowl of cold or ice water to cool to room temperature.

Combine remaining ingredients in a blender or food processor and process until well combined.

Add milk-gelatin mixture and blend a few more seconds.

Chill in refrigerator until ready to freeze.

Blend for a few more seconds before pouring mixture through a strainer into the ice cream maker.

Follow instructions for freezing. Serve