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Redi-Base Dessert Recipes

 

Cookie Crust

Yield: 1--9 inch crust

Ingredients

10 whole Oreo cookies

 

Directions:

Grind cookies in a food processor until powder fine.

Press into pie pan and bake at 350° F until warm to the touch.

Cool before using.

Hint: Crust works best if frozen..

 

Variations:

Grind any of your favorite cookies to make a crust. If too dry, add melted butter a little at a time until consistency is achieved.

Examples: Graham Crackers, Macaroons, Vanilla Wafers.