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Redi-Base Dessert Recipes

 

Bavarian Parfait

Yield: 4 - 4 oz. servings

Ingredients

1 cup of your choice of RC Bavarian Mix

10 oz. ice water

 

Directions:

Add water to bottom of mixing bowl.

Add RC Bavarian Mix

Whip on low until dry ingredients are moist.

Whip on high speed for 2-3 minutes until mixture is thick and firm.

Spoon Bavarian prepared mix into glass dishes. Serve

 

Variations: Layer with choice of fruits, pie fillings or syrups.

Example: Layer lemon pie filling with Lemon Bavarian Mix; layer chocolate sauce or cherries with White Chocolate Bavarian Mix.