Used by professional kitchens for over 50 years,
Redi-Base is a concentrated commercial stock used by professional chefs to create quality soups, sauces, gravies, marinades, dips and dressings.

A product for both the professional and home cook, Redi-Base takes the work out of "from scratch" preparations and is a must for the ten minute chef.

"Professional chefs have known for years it's not necessary to make stock from scratch...now home cooks can do the same." Richmond Times Dispatch

Redi-Base is made from cooking the finest USDA inspected meats, seafoods, and poultry into a meat-first concentrate that delivers a flavor packed foundation which retains the flavor, aroma, color, body, and nutritive value of the highest quality. Redi-Base Vegetable Base is the perfect mixture of dehydrated vegetables that produces a truly vegetarian, flavorful, and golden color base.

"Tasters agreed on the presence of a deep, dark, and hearty character (Redi-Base Beef Base)." Cook's Illustrated Magazine.

Redi-Base will stay fresh unopened for months on your shelf. No chemical perservatives are used in Redi-Base. Only natural products give Redi-Base its long shelf life.

After opening refrigeration is recommended for that perfect moist consistency. Redi-Base Vegetable Base requires no refrigeration.

"Redi-Base is perfect for all your homemade soups, sauces and gravies." The Morning Call

Redi-Base has no added MSG and has a lower sodium content than most prepared stocks.

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