Description:
White pepper actually comes from the same plant species as black peppercorns, but the peppercorns have been allowed to fully ripen before having the black outer husks removed.

Suggestions:
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Ground white peppercorns go especially well in sauces, on light colored meats such as fish, with eggs, and even in mashed potatoes.

Ingredients:

Black peppercorns with the outer husks removed