Description:
These green peppercorns have a clean, sharp but somewhat milder, fruity, or "green" flavor. They have a uniform light green color with the characteristic aroma and pungent flavor of fresh green pepper.

Suggestions:
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These peppercorns go especially well with very fresh or fruity tasting foods. Try them ground on salads, steamed vegetables, salsas, and in sauces.

Ingredients:

Green peppercorns are picked when under ripe, steam cooked, and air-dried to preserve the green color.