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Balsalmic Vinegar Rub

Description:
A "grainy" mixture of seasonings perfect for rubbing.

Suggestions:
Rub dry onto meats, fish steaks, poultry or sprinkle into cooking vegetables.

 

Ingredients:

salt, balsalmic vinegar powder (maltodextrin, balsamic vinegar, food starch-modified, natural molasses, and caramel color), tomato powder, garlic, cane sugar, brown sugar, spices.