Redi-Base

International Seasonings by Redi-Base

All of our International Spices are under Rabbinical Supervision of the STAR-K.

They're Simple
They're Quick
They're Delicious
They Have No Preservatives or MSG

Salt Free Cooking Doesn't Have to be Bland!

South & West
Adobo*
Soul Seasoning
Hot Wing
Mexican/Taco
Cajun*
Creole
Mesquite
Bar-B-Que
Ancho Chile Flavor
Ranchero Flavor
Chipotle Chile Flavor

World Tour

Chinese Five Spice*
Moroccan*
Carribbean*
Italian*
Provence*
Saffron*
Zahtar
New Orleans Rub
Ultimate Pasta Seasoning*

*Salt-Free
Seasonings

Ultimate Peppercorns

Mixed Blend*
White*
Green*
Pink*

 

 

The term "spices" is often used broadly to include all seasonings. Spices come from the bark, roots, leaves, stems, buds, seeds, or fruit of aromatic plants and trees with usually grow only in tropical countries. Pepper, allspice, cloves, nutmeg, mace, cinnamon, ginger, saffron, and turmeric are spices. Herbs are soft, succulent plants which usually grow in the temperate zone. Examples are basil, coriander, chervil, tarragon, rosemary, and dill.

 

Must Haves

Tomato-Basil-Garlic*
Chives*
Scampi*
Lemon Dill
Ground Bay Leaves*
Garlic-Pepper*
Chop House Rub
Lemon Pepper*
Horseradish Powder*
Orange Peel*
Vegetable Mix*
Beef, Chicken or Veal Seasoning