Stop in and visit with some of our cooking partners.

Soupsong.com
Pat is featuring Stewart Lee Allen's book In the Devil's Garden...all about "sin & forbidden foods"...This could be my next summer read. But don't forget, Pat's site should be at the top of your list if you are looking for soup info and all the recipes you are ever going to need?
Cooksrecipes.com
Hope talks about the differences between fresh & dry pasta this month. She also pushed a "childhood button" with me. She is featuring aluminum tumblers and bowls. Get out of town!
The Rockford Squire
We think Jeannie and the "muffin man" have something going...Great muffins as an alternative to bread with meals!
Foodreference.com
Cooking from a pros point of view.

In This Month's Issue:
1. Cooking Class....Grilling vs. Bbq.....Believe it or not....there is a big difference.
If the heat is coming from the bottom, you are grilling. It doesn't make any difference if what you are grilling on is a solid-flat surface or whether it....
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2. Braising to get the best ribs.
You can get ribs from almost anything. From beef we have our choice of plain old beef ribs or beef shortribs and from pork, which I prefer, we have spareribs, country-style and babyback ribs...
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3. Relishes & Salsas for a good match.
Both relish and salsa come under the category of "raw sauces". Both can be served either warm or cold, but usually cold. Both use local ingredients and are used to add flavor to dishes. The difference
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4. Grilling Tips & Safety
Pay attention...you should not have to burn your hand on the grill to figure out that it's hot!
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5. Market Watch...Going Shopping?
We have been wanting to add this information to our newsletter for a long time. Finally getting around to it. Every week we receive market information so we can gage our purchases and specials in the restaurant. So from now on, we are going to share. ...

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