Welcome to the February, 2003 Newsletter
Does Tomato
Sauce Make You See Red
....It
Shouldn't!
Stop in and visit with some of our cooking partners.
Soupsong.com
Pat does Proverbially Soup this
month. Along with great recipes and history, Pat puts some fun in your soup.
Cooksrecipes.com
Hope is doing Chili smothered linguine. Where have I been?
Billy
Bear for Kids
Don't let the title fool you. Lorraine knows of what
she speaks when it comes to low salt, no salt stuff.
We owe many of you clarification on the Fat Free Soup Mix from the last newsletter. Here it is. Continue
In This Month's Issue:
1. When You Think Tomato
Sauce.....You Think Italian, Right?
Tomatoes are the third most widely consumed vegetable in the United States,
lagging only behind potatoes and lettuce......
Continue
2. It Took My Mother All
Day to do This...
I grew up with a mother that
could cook. Didn't matter what it was....it was all great. The only draw back
was that she had a tendency to.......
Continue
3. Handling Tomatoes.
Most fresh tomatoes sold in supermarkets are firm, not yet ripe. This is because
soft, ripe fruit is easily bruised, even under today's highly-controlled shipping
conditions. But the
Continue
4. Peeling & Seeding Tomatoes.
Had a student once that referred to the inside
of tomatoes as guts. Yes, he hated tomatoes. Then I realized that it was just
the guts he didn't like.
Continue
5. Green Tomatoes
Yes, Southerners really do eat fried green tomatoes; and they eat fried
red tomatoes too. If you haven't tried them, you're in for a treat!
.....Continue
6. Market Watch...Going Shopping?
These storms are going to kick the heck out of
produce supplies.
.....Continue