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To meet our goal in providing quality professional products to our customers, Redibase offers Five Low Sodium and Two Very Low Sodium Bases for use in soups, stews, sauces, gravies and all your savory culinary dishes. These bases are low in sodium, low in fat or fat free and cholesterol free. Originally created for the health care industry, these bases are now available to you at home.
Very Low
Sodium VLS Chicken Base.....8 oz. Flavorful, highly concentrated dry bases with only 35 mg. of sodium per 8 oz. serving of prepared broth. Each jar produces 5 gallons of stock and can be made in small quantities of a 1/2 cup measure. Each 1 cup serving only contains 10 calories, no fat and no sugar. Use our bases in any recipe that calls for stock or broth. Low Sodium
Supreme Chicken Base.....9 oz. Our Low Sodium Supreme Bases are a moist pack base with only 140 mg. sodium per 8 oz. serving of prepared broth. Each jar makes 5 gallons of stock and can also be prepared in amounts of less than 1 cup of broth. Our Low Sodium Supreme Chicken and Beef Base has less and .5g of fat per prepared cup of broth and our Low Sodium Supreme Turkey and Ham Bases are "fat free". Each 1 cup serving contains 10 calories. There is no sugar in these products. Low Sodium Supreme Vegetable Base....9 oz. Our Low Sodium Supreme Vegetable Base is a dry base made with select garden vegetables for natural flavor. This product is totally meatless and will produce 5 gallons of stock or broth per jar. Because this product is in a granular form, it is perfect for blending flavor into many foods. Whip into sour cream and create a great start to a dip. Add to rice dishes for extra flavor and easily added to soups and sauces to give them the extra flavor you desire. Sodium Equivalents Helpful
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